The chef’s suggestions
en attente
inconnu	25.95
Sirloin steak with pepper sauce	29.95
Veal kidneys with Cognac	29.95
inconnu	29.95
inconnu	29.95
Salmon with curry sauce	30.95
Veal escalopes with goat' milk cheese and mushrooms	30.95
Beef tartare	30.95
Fillet of pickrell with tarragon sauce	31.95
steaklet of duck, sauce l'érable	34.95
inconnu	35.95
inconnu	38,95
Square d'agneau, persillade maison	39.95
en attente	59.95
All these dishes are served as table d’hôte; including: crudites, a choice of entrées, a variety of desserts & coffee or tea.